Vegan Menu at EAST: A Burst of Flavors in the Heart of Montreal
Vegan cuisine can be just as delightful as traditional cooking, especially when it draws from Asia's rich culinary heritage! At EAST, we believe that every dish can be a culinary adventure, even for fans of plant-based dining. By combining fresh ingredients, aromatic spices, and authentic Asian cooking techniques, our vegan menu is as flavorful as it is unique.
Discover our one-of-a-kind vegan menu, showcasing the unparalleled textures and flavors of Asian cuisine.
Key Ingredients of Vegan Cuisine
Great vegan cuisine is all about fresh ingredients like vegetables, tofu, and noodles. Mastering the art of enhancing these essential products allows us to create balanced and delicious dishes. At EAST, each dish is crafted to offer a harmonious blend of textures and flavors. We use a wide variety of Asian vegetables, fresh herbs like basil and cilantro, and house-made aromatic sauces to highlight the taste of each ingredient.
EAST's Vegan Menu: Flavorful Starters and Hearty Main Dishes
Our vegan menu offers a wide selection of starters and main courses that are sure to delight your taste buds. Explore our vegan specialties with authentic Asian flavors:
STARTERS
Vegetable Soup: A light broth with seasonal Asian vegetables, perfect for gently starting your meal.
Mango Salad: A burst of freshness with juicy mango, lime, mint, basil, and a touch of cilantro.
Vegan Dumplings: Savor our stuffed dumplings served with a peanut and sesame sauce, with a hint of chili for the perfect balance of sweet and spicy.
MAIN COURSES
General Tao Tofu: A reinvented classic with crispy tofu in a homemade plum sauce, served with bok choy and jasmine rice.
Singapore Noodles: Stir-fried rice noodles with tofu, bean sprouts, and a blend of spices like yellow curry and turmeric.
Vegetarian Massaman Curry: A comforting massaman curry with tofu, assorted vegetables, potatoes, and cashews, served with jasmine rice.
Stir-Fried Vegetables and Tofu: A colorful mix of crispy vegetables and tofu, served with steamed rice.
Vegetable Fried Rice: A vegan version of our fried rice with peas, corn, gai lan, tofu, and onion.
Vegetable Pad Thai: Rice noodles, tofu, mushrooms, eggplant, long beans, and a touch of tamarind for a vegan twist on classic pad thai.