The East restaurant offers pan-Asian cuisine in an eclectic and modern decor with details reminiscent of the effervescent era of Old Shanghai. The East’s concept, based on the owners’ very personal approach, was developed with the intention of introducing some favourite foods to the clientele. Each dish on the menu showcases the taste and the history of its country of origin. Lovers of Asian cuisine will enjoy savouring the dishes again or discovering them for the first time. After a busy day, the East is also the perfect place for get-togethers with friends and co-workers to enjoy a cocktail menu where travel beckons. Created by Lawrence Picard, the cocktail menu offers classics and original creations with an “Old Shanghai” touch. The signature cocktail, “The East,” is a must-try. Since it is the restaurant of the Renaissance Montréal Hotel, the East offers hearty breakfasts every day of the week.